获奖的两名主糕点厨师皮埃尔Herme和Dorie格林斯潘再次团队推出的秘密华丽的巧克力点心。 最大的糕点厨师从土地的伟大糕点提供了一个收集dazzlingly美味的食谱，都采用最令人成分：巧克力。 从蛋糕，饼干，和蛋挞，以糕点，糖果和惊人的巧克力糖，这100个甜点从简单的甜点，以点对多点混合巧克力口味，质地和温度只有出师知道，皮埃尔Herme超越自己在这壮观的芬芳收集。

获奖的两名主糕点厨师皮埃尔Herme和Dorie格林斯潘再次团队推出的秘密华丽的巧克力点心。 最大的糕点厨师从土地的伟大糕点提供了一个收集dazzlingly美味的食谱，都采用最令人成分：巧克力。 从蛋糕，饼干，和蛋挞，以糕点，糖果和惊人的巧克力糖，这100个甜点从简单的甜点，以点对多点混合巧克力口味，质地和温度只有出师知道，皮埃尔Herme超越自己在这壮观的芬芳收集。

Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough,...(展开全部)

Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough,...(展开全部)

Pierre Herme教你做法式甜点哦～

Pierre Herme教你做法式甜点哦～

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in "Chocolate" Sarah Moss and ...(展开全部)

The first English translation of Macherey's philosophical work. Best known for his work in literary criticism, Pierre Macherey has, over the past two decades, producted a series of original philosophical works. This first collection of his philosophical writings to be published in English discloses the full range of Macherey's interventions, testifying to his signal status as o...(展开全部)

This short critical introduction to the sociology of Pierre Bourdieu is set forth clearly. Where Bourdieu's original writings are often densely argued and ambiguous, Richard Jenkins is direct, concise and to the point. He emphasizes Bourdieu's contributions to the theory and methodology while also dealing in detail with his substantive studies of education, social stratificatio...(展开全部)

Pierre est un petit garçon qui aimerait offrir à sa maman le plus beau des cadeaux, la lune ! Oui mais la lune, c'est drôlement haut. Il va donc demander de l'aide à tous ceux qu'il rencontre. A chacun, il en promet un petit bout. Mais y en aura-t-il assez pour tout le monde ?